Macedonian Journal of Medical Sciences
[International Peer Reviewed]

 

About MJMS

Our policies

MJMS Online

For contributors

Services

Why publish in MJMS?
Editors
Boards
Indexing
Membership
Evaluation

Editorial & publishing policies
Competing interests policy 
Open access
Open access license

Reviewer guidelines

Online first
Current issue
Journal archive

Online first fact sheet
Free Registration

Guidelines  [pdf]
ICMJE Disclosure Form
Online submission
Help for authors
Reviewers of MJMS

Contact

Transliteration
Subscriptions

Advertising
Reprints and permissions
Resources

 

Abstract                                                                                            [Full-Text PDF] [Macedonian Abstract] [OnlineFirst Full-Text PDF]

 

Macedonian Journal of Medical Sciences. 2010 Mar 15; 3(1):9-16.

doi:10.3889/MJMS.1857-5773.2010.0080

Basic Science

 

Protective Effect of Either Dietary or Pharmaceutical n-3 Fatty Acids on Bone Loss in Ovariectomized Rats
 

Zakaria El-Khayat1, Wafaa I. Rasheed1, Tahany R. Elias1, Jihan Hussein1, Fatma Oraby1, Manal Badawi2, Soheir Salem1


1Department of Medical Biochemistry, National Research Center (NRC), Tahreer Street Doki, Cairo 002, Egypt; 2Pathology Department NRC, Cairo 002, Egypt


 

Background: Evidence suggests that n-3 polyunsaturated fatty acids (PUFA) are beneficial for maintenance of bone health and possibly bone development.

Aim: To emphasize the effect of using either dietary flaxseed oil that was given as the sole source of fat in the diet, or orally given pharmaceutical omega-3 together with corn oil in preventing the development of osteoporosis among female surgically ovariectomized rats.

Materials and Methods: Seventy two female white albino rats were used in this study, they all fed basal diet. They were divided into six groups: normal control (NC), sham (SH), ovariectomized (OVX), OVX received oral ethinyl estradiol (0.1 mg/kg bw/day), OVX fed with flaxseed oil (50 g/kg diet), OVX supplemented with Pharmaceutical omega-3 (30 mg/kg bw/day). All the groups were tested for bone turnover parameters (alkaline phosphatase, osteocalcin and insulin-like growth factor-1 for bone formation and deoxypyridinoline for bone resorption). Serum calcium and phosphorus were also determined and their excised femur bones were subjected for DEXA analysis and histopathological examination.

Results: In OVX rats serum calcium was reduced significantly (p<0.01), while plasma osteocalcin, insulin-like growth factor-1, and urinary deoxypyridinoline were increased significantly (p<0.01) above those of sham and normal control. On either feeding with flaxseed oil or oral supplementation with pharmaceutical omega -3, the level of all these parameters were significantly changed towards normal (p<0.01). Both bone mineral content (BMC) and bone mineral density (BMD) were reduced in the OVX group, significant improvement was obtained after supplementation with flaxseed oil, omega-3 or treatment with estradiol.

Conclusion: Supplementation of n-3 fatty acids improved bone health and prevent osteoporosis in the ovariectomized animals.

 

Key words: Osteoporosis; Ovariectomized rats; Flaxseed oil; Omega-3.

 

Publication of the MJMS is supported by the Macedonian Ministry of Education and Sciences. Publisher: Institute of Immunobiology and Human GeneticsSkopje, Republic of Macedonia.

This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.

MJMS Print (ISSN 1857-5749) is an international peer-reviewed, Open Access journal published four times per year. MJMS Online (ISSN 1857-5773) offers free access to all articles.


Creative Commons Attribution LicenseAll site content, except where otherwise noted, is licensed under a Creative Commons Attribution License.